Meat waste

Meat waste industry wastewater treatment

Côte d'Armor

Wastewater treatment plant

Category: Food industry

Activity: Collection and destruction of Class 1 meat waste

Treatment Process: low load sludge activated

Covered 2000 m³ buffer tank with a 30 kW aeration power,

2 biological treatment tanks of 3500 m³ each,

4 x 135 kW aeration power

Little bubbles aeration by submerged floor,

1 mm rotative screening,

Separation of liquid and solid phases with ultrafiltration

Sludge dehydration by centrifugation

Tertiary treatment by reverse osmosis

Treatment Capacity: 500 m³ / d

Quality of discharge: direct release to the natural environment / industrial re-use of treated water

PLOUVARA retouche par EVENO PHOTODSC00326 (2)DSC00237 (2)









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